Family-Friendly Mardi Gras Parades Canceled for 2021
More Mardi Gras Articles:
Holly Clegg was one of our greatest supporters. She shared many recipes and resources with Baton Rouge Family Fun. We hope they will continue to be enjoyed by families in Baton Rouge and beyond for years to come. Below is one of her posts from 2018, it’s a community favorite and it’s so darn good!! We hope you enjoy it.
Even if you’re limited on time, I promise my crescent roll Kid-Friendly Easy Mardi Gras King Cake recipe will be worth the 15 minutes it takes to make it. No time-consuming yeast dough but all the richness of the best king cake you have ever put in your mouth!
I know I made an impression with this easy king cake recipe when my five-year-old grandson gave me a stack of cut out king cake newspaper ads and told me he knew I would want them. You probably have seen, Clegg, on my Facebook Live videos cooking with me. I realized cooking with him has become a teaching moment too.
Who doesn’t like king cakes? We are so fortunate in Baton Rouge to have some of the best king cakes but I have been told my crescent roll king cake recipe is “just as good (if not better) than at the bakeries!” With reduced-fat crescent rolls, reduced-fat cream cheese, cinnamon and sugar, and a little icing, this is a lighter trim and terrific king cake recipe that can be made wherever you live. However, all the rage is my new savory and sensational Crawfish King Cake with a scrumptious creamy crawfish filling topped with Mardi Gras colored Parmesan cheese. Sweet or savory, this king cake recipe will be your go-to recipe this carnival season! Having company—check out my easy Mardi Gras Menu filled with recipes and tips.
Cooking With Kids:
My most popular king cake recipe known as a crescent roll king cake! You can leave out the cream cheese filling if you have picky eaters or sometimes I put half with cream cheese filling and half plain. Here are photos of the steps of how to make a king cake.
Makes 16 servings
2 (8-ounce) cans of reduced-fat crescent rolls
4 ounces reduced-fat cream cheese
2 tablespoons confectioners sugar
1 teaspoon vanilla extract
2 tablespoons butter
1/3 cup light brown sugar
1 tablespoon ground cinnamon
Mardi Gras Icing (see recipe below)
1 cup confectioners’ sugar
1-2 tablespoons skim milk
1/2 teaspoon vanilla extract
Yellow, green, red, and blue food coloring.
Nutritional information per serving: Calories 184 Calories from fat 36% Fat 7 g Saturated Fat 3 g Cholesterol 9 mg Sodium 275 mg Carbohydrate 26 g Dietary Fiber 0 g Sugars 16 g Protein 3 g Diabetic Exchanges 11/2 carbohydrate 11/2 fat
I pride myself on being a solid scratch baker: Alton Brown practically raised me, for Pete’s sake, not to mention I audited an online Food Science class from Harvard one semester (hair flip). Harvard, people! So when I was tasked with developing a recipe for gluten-free king cake, I wasn’t intimidated. How hard could it be, I know how to bake!
As it would turn out, I do NOT know how to bake without gluten.
Test after test came out dry, crumbly. Disappointing. Just when I had decided I never wanted to see Bob’s Red Mill 1-To-1 baking flour again, I realized: I was going about it all wrong. I was trying to force my favorite king cake recipes to be gluten-free, rather than find a great gluten-free recipe that I could then make my own. Off to the internet I went.
I quickly became overwhelmed by expensive, unfamiliar ingredients. Whey protein isolate? Tapioca starch? Potato flour? If I were looking to get into the gluten-free baking market professionally, investing in these might have made sense. But all I really wanted was to occasionally be able to make a good king cake for my friends.
After some thought, it finally dawned on me: what was simple, comparably inexpensive, and easily accessible? Bread mix! After all, what is king cake, after you strip it of all the flavors, fillings, and toppings? Just mildly sweet, soft, bread.
I used Hodgson Mill gluten-free white bread mix because it was convenient to pick up at my local supermarket, but this recipe is straight-forward enough to work with whatever your favorite may be. For best results, it should be the kind that stays loose, like the consistency of a thick cake batter. I hope you enjoy creating your own homemade gluten-free king cake and would love to hear about the results!
Be sure to check out our full 2021 King Cake Guide here!
King Cake truly is the demise of many New Year’s resolutions, but how can we resist this buttery danish pastry, sweetened with dusted sugar, icing and a plethora of flavored fillings? Not us! Here are the top 5 King Cakes in Baton Rouge according to YOU, Baton Rouge moms! Enjoy this trail of delicious King Cakes, try them all to decide the best for yourself.
Thee Heavenly Donut – Home of the BOUDIN king cake and Pecan Praline, Banana Foster, Turtle, LA Cajun Mud, Strawberry, and famous Fried King Cakes! Owned by a fellow Baton Rouge mom, THEE HEAVENLY Donut’s mission is to offer the freshest (made daily), handmade donuts, kolaches, king cakes, cupcakes, and specialty cakes– all year round. Owners Kara and Shane Castille have a passion for great customer service and treating their customers like family. Their products are like no other in the greater Baton Rouge area!
Oak Point Fresh Market – You can stop by both Watson and Central to grab a specialty King Cake!! Baked fresh daily. Flavors include Chantilly, Black Forest, Caramel Apple Heath, Turtle King Cake, and more!
Rouses – Rouses king cakes are made with their exclusive gourmet cinnamon dough, iced, and sprinkled with decorative sugars in the carnival colors of purple (for justice), green (for faith), and gold (for power).
Calandro’s – With over 50 flavors to choose from, you’re sure to find the perfect King Cake at Calandro’s! The new flavor for 2019 is an exciting one. In 2018, Calandro’s started making their own Italian cookies, so of course, they had to infuse a King Cake with Italian Cookie goodness. So the brand new “Little Italy” Gourmet flavor now has Italian cookie crumbles inside and crumbled on top along with a Fig & Bavarian Creme fill combo that is to die for!
Ambrosia – There are many options when it comes to The Ambrosia King Cake! The Traditional King Cake (shown here for an “In-Store Pickup”) has cinnamon and sugar inside of our family secret King Cake dough. Purchase a “Mardi Gras King Cake Kit” and take your King Cake home for the kids to decorate and have a Mardi Gras Party!
Ralph’s Market -A locally owned business, Ralph’s Market wants the best for our families and yours. That’s why we always offer a large selection of freshhigh-qualityty products that includes many grown right here in Louisiana! We‘d love to serve you at any of our three convenient and friendly locations in Gonzales, at Pelican Point, and on Jones’ Creek in Baton Rouge.
Alexander’s Highland Market – Gluten-sensitive? Cutting back on carbs? Trying to follow a keto diet? Along with their regular king cakes, Alexander’s is catering to you this Mardi Gras season! Alexander’s Highland Market is partnering with Eat Fit BR to provide 100 percent all natural, gluten-friendly, low-carb, keto-friendly king cakes for those whose dietary restrictions prevent them in indulging in the traditional Mardi Gras desserts. The cakes are also soy-free, preservative-free, and have no added sugar.
The holidays may have ended for some, but ours continues with Mardi Gras! It’s King’s Day and the start of the Mardi Gras season. King Cake truly is the demise of many New Year’s resolutions, but how can we resist this buttery danish pastry, sweetened with dusted sugar, icing and a plethora of flavored fillings? Not us!
We asked you to share your favorite Baton Rouge area King Cakes and you did, with over 70 recommendations! Here are the top 5 places to get King Cake according to YOU, Baton Rouge Moms! Enjoy this trail of delicious King Cakes and try them all before Mardi Gras to decide the best for yourself. 😉
Honorable Mention: – Mentioned multiple times in our poll were…
We’ve just finished up Christmas 2015 and welcomed in the new year, it’s time to celebrate new beginnings and count down to more fun! We’ll barely have time to catch our breath from the New Year celebration before Mardi Gras 2016 is in full swing! We’re sure you’ve noticed that King Cakes are already at your favorite local markets and bakeries so we thought it best to kick off our Mardi Gras Guide with a Guide to King Cakes in Baton Rouge.
On the Christian calendar, the 12th day after Christmas is celebrated as the date that the gift-bearing Magi visited the baby Jesus. This day, January 6, is known by several names, including “Epiphany”, “Twelfth Night”, or “Kings Day”. The King Cake is a traditional reenactment of Epiphany, the day the Magi arrived in Bethlehem and presented gifts to baby Jesus the twelfth night after his birth. I tried my very first king cake while living abroad in Toulouse, France. “Epiphany cakes” are found throughout Europe–in England, it is known as a Twelfth Night cake, Roscón de reyes or rosca de reyes (kings’ ring) is a Spanish and Latin American King Cake pastry and in France, the King Cake is known as the Gteau De Rois. All very similar and all delicious!
There are numerous places to get king cake and a plethora of flavors to choose from… Traditional, Cream-cheese, Chocolate, Praline, Strawberry, Apple, Raspberry to Bacon, Boudin and Maple! Below we’ve listed twenty places where you can get your King Cake fix. Check back at the end of the week to see the top 5 from the list via our Facebook poll!
These are not the only places to find King Cake in the Baton Rouge area but this is a great start! If we have missed one of your favorites, please let us know in the comments below. Check our Facebook page for King Cake giveaways and be sure to check back for our Mardi Gras Parade Guide, tomorrow!
Our stores are overflowing with the goodness of King Cake and this year it seems we can find menagerie of King Cake flavors and styles, including Bouudin! The King Cake has evolved from its humble roots, inspiring a plethora of savory foods, sweets and treats… making this the ultimate Mardi Gras food! Below we are featuring our favorites from Mardi Gras 2015!
If the above doesn’t have your mouth watering or at least feeling a virtual sugar rush…nothing will! Enjoy the last days of the Mardi Gras season and go get you some King Cake before it’s too late!