Our family’s favorite dessert is a warm, ooey gooey, chocolate cupcake or cake. I have doctored up a few recipes and have finally found this one to be a keeper. This recipe is very chocolaty, super moist and warms up well days after the cake has been made. The key, as with any cake, is to not over cook. The sour cream does wonders to make this cake moist and somewhat dense. Bring your eggs to room temperature when baking as they mix into the flour much better, the same goes for butter. You can quickly warm eggs by placing them in a bowl of warm water for a few minutes.
Triple Chocolate Cake
[yumprint-recipe id=’33’]1 package chocolate cake mix
Bon Appétit & Happy National Chocolate Day!