Easy Boudin King Cake – Mardi Gras Recipe
Ingredients
- 2 cans crescent roll dough
- 1 pound boudin, de-cased and cooked until warm
- About 4 ounces (half of a block) pepper jack cheese
- 4-5Green onions
- 4-5 slices of cooked and crumbled bacon
- Pepper jelly
Instructions
