What’s better than watching football with a bunch of your closest friends? Eating mouth-watering dishes, including appetizers, dips and finger foods with those friends!
If you plan on indulging in fruits and salads on , these recipes might not be for you. 😉
Five Sensational Super Bowl Bites
FRANK’S BUFFALO CHICKEN DIP is a new favorite at our home {thanks to my sister}, this dip is loaded with protein and tangy, spicy goodness! This robust, creamy dip tastes like Buffalo chicken wings! Plus, cream cheese makes everything better!
FRANK’S BUFFALO CHICKEN DIP
INGREDIENTS:
- 8 oz. pkg. cream cheese, softened
- 1/2 cup Ranch dressing {I use Blue Cheese dressing}
- 1/2 cup FRANK’S Original Hot Sauce
- 1/2 cup shredded sharp cheddar cheese
- 2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained
DIRECTIONS:
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
SPICY NUTTY CHEESE FOOTBALL
INGREDIENTS:
- 2 (8 ounce) packages cream cheese, softened
- 3/4 cup shredded Cheddar cheese
- 1/4 cup shredded pepperjack cheese
- 1/2 green bell pepper, minced
- 1 jalapeno peppers, seeded and minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic salt
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a football. Roll ball in chopped pecans or almonds and serve with your favorite crackers.
Just before serving, decorate cheese ball with green onion strips to resemble laces on football. Serve with crackers.
LUMPIA –
I grew up eating these in Californian and they have remained a favorite of mine and now my families. So delicious!
Lumpia is a Philippines delicacy that is similar to a Chinese spring roll, but with a higher ratio of meat to vegetables. The dipping sauce tops it off to give it a slight sweet and spicy kick. You can purchase a sweet chili sauce to go with these.
If you can’t make them, find someone who can! You wont regret it!
You can try this traditional, simple recipe——-> HERE.
SLIDERS
Sliders happen to be a favorite for our boys, they are the perfect kid sized burger. We make pulled pork sliders, hamburger sliders, pulled chicken and more. You can get really creative with these and add all kinds of fresh, colorful toppings.
Milano Slider
:• 1 baquette, sliced (16 slices, ½” thick)
• 4 slices of Prosciutto (thinly sliced, then halved)
• 6 Medium bocconcini balls (approx. 200g), tear in thirds
• Extra Virgin Olive Oil
• 8 large Basil leaves or arugula
1. Take 2 slices of baguette
2. Arrange 1 Prosciutto half on one slice, add 3 torn pieces of bocconcini , and one large basil leaf. Then top with other half of the baguette slice.
3. Brush outside of baguette slice, top and bottom, with some olive oil
4. Cook each side in a frying pan until each side is crispy andbocconcini cheese is slightly melted. Serve warm.If the above recipes are not enough tasty goodness for you, here are 25 more Super Bowl recipes to tempt your taste-buds!
Tiany Davis
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